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Wednesday, October 29, 2014

Human body reactions to Medicines and Foods Vs Medicines

REACTIONS TO MEDICINES

It may seem unbelievable but there are more than 250 diseases that can be caused by the very medicines designed to treat and cure illness. You may well ask, "Why is this possible?" The reasons are not difficult to understand. Over the past twenty-five years or so, many hundreds of new com- pounds have been developed for treating and preventing disease. Many are powerful and complicated substances.

Their very effectiveness depends upon their great potency and complexity. In some instances, trouble has come unexpectedly because a powerful A Special Word about medicine taking new agents was not tested fully under every conceivable circumstance. Thus, for example, thalidomide seemed to be an excellent and harmless tranquilizing agent in most people, but when it was used by pregnant women it had terrible effects on their unborn children. Another reason for drug-induced illness is that human beings do have tendencies to develop allergic or sensitivity responses. These vary considerably, just as they do for foods. One person may eat eggs until the hens scream for mercy-and enjoy them with impunity; another person, allergic to them, cannot eat one without developing some upset.

And so with other foods

Because of sensitivity problems, a medicine that is highly beneficial for 95 percent of the population may cause trouble, even potentially serious trouble, for the remaining 5 percent. A good example is penicillin, clearly a lifesaving drug. It has, indeed, probably saved well over a million lives since its discovery. But it also has caused severe sensitivity re- actions in scores of thousands of people and has taken the lives of thousands.

As you may have noticed, physicians today inquire carefully about possible previous sensitivity reactions to penicillin before administering or prescribing it. Just as some people, after repeated exposure, become allergic to rag- weed pollen or to poison ivy, so some, after being helped once or even several times by an antibiotic, may develop allergic reactions to the com- pound. Usually the problem is mild-skin rash, hives, or slight fever- and disappears once the drug is stopped. Occasionally, however, there are anaphylactic, or shock like, reactions which are life-threatening, and these can be overcome only if heroic measures-adrenaline and other injections-are used in time.

Still considered the single most valuable antibiotic,penicillin is a major allergy producer because it has been so widely used. It is estimated that 10 percent of Americans have become sensitized to the drug. Still another reason for undesirable reactions is that no drug is 100 percent specific-hitting the bull's-eye, so to speak. In the course of countering the problem for which it is being used, it may produce other effects, and these have to be reckoned with. Consider, for example, the gastrointestinal upsets-cramps, diarrhea, sore mouth, rectal itch-which may occur after use of many antibiotics.


They can come about because of an upset in the natural germbalance in the body. Many harmless bacteria are always present in the gastrointestinal tract. Some, in fact, are essential to digestion; some manufacture vitamins. When a potent antibiotic is introduced to fight infection, it may also decimate this normal bacterial population. Moreover, these friendly bacteria serve another purpose in the body.