Fever : Temperature to measurement and prevention of diseases

 If there is a severe chill or a rash, then no matter how mild the temperature elevation, medical help is needed. A stiff neck, even if the fever is slight, may be an early indication of meningitis. A fever that develops after an accidental cut or other injury which could have become infected may mean blood poisoning (septicemia). 

When a fever, even mild, is accompanied by nausea and pain in the abdomen, especially in the lower right part of the abdomen, the problem could be appendicitis. Appendicitis often progresses rapidly, and whereas it can be treated effectively early in its course, it may become a major problem if neglected for even a few hours. One final note about slight fever: If you have a chronic disorder such as rheumatic heart disease, asthma, diabetes, or nephritis, your physician may warn you to let him know the minute you discover a fever or even a common cold coming on.

PAIN

All of us have occasional headaches. And there are mild and fleeting aches and pains from unaccustomed exertion and even family arguments and business or other anxieties. These are certainly no medical emergencies. But any new or unusually acute pain in the chest or abdomen should call for medical consultation. Pain in the chest accompanying exertion may be due to heart trouble-but not invariably. Pain at its worst when you take a deepbreath may be due to pleurisy. Chest pain that develops upon bending over after eating may be due to a hernia of the diaphragm. Many relatively mild abdominal pains are associated with gas in the bowel; some stem from constipation; some are associated with fatigue, depression, or anxiety. 

Sometimes, aches and pains that appear to be originating inside the abdomen or chest are actually coming from the abdominal or chestwall as the result of fibrositis of muscles. Peptic ulcer pain usually comes with hunger and is relieved by food or an acid- neutralizing agent. Gallbladderpain often starts under the lowest right ribs in front and runs up under theright shoulder blade. 

How taking body temperature helps to prevent certain diseases?

FEVER

Fever most commonly signals infection or inflammation somewhere in the body. The temperature is likely to be highest during a bacterial or severe viral infection. With a mild infection such as a cold, temperature elevation may be slight and fleeting. When fever is high, there is usually no hesitancy about calling the physician. But there may be other occasions when the physician should be consulted.

First

A few facts about taking temperature

Aspirin and aspirin-containing medications bring down elevated temperature and tend to keep it down for as long as four hours. So for accurate determinations, temperature should be taken before use of such medications or four or five hours afterward. Remember, too, that if temperature is taken immediately after smoking, it may be higher than normal; and conversely, if taken by mouth just after a cold drink, it may be lower than normal. Before taking temperature, rinse the thermometer in cool water and shake it until the mercury falls below the 95-degree mark. If you use an oralthermometer, hold it under the tongue, with mouth shut, for at least three minutes.

A rectal thermometer, after lubrication, should be inserted up to the 98.6-degree line while the patient lies on his side. It should remain in place for three to five minutes. For the average person, mouth temperature normally is 98.6 degrees, and rectal tends to be about one degree higher. When fever is mild-under 100 degrees orally or 101 rectally-and the only other symptom is nasal congestion, a slight cough, or a scratchy throat, there is no urgency about calling the physician. But take the temperature every three or four hours and note the severity of symptoms. If symptoms become worse or if the temperature moves up to 101 orally or 102 rectally, then notify your physician. Always when fever is present it is important to note the accompanying.

How often periodic medical checkups should be carried out?

How often periodic medical checkups should be carried out is best determined by the physician on the basis of what is most suitable for you as an individual rather than on the basis of a general rule. Age is one determinant. The elderly and the very young generally need more frequent examinations than those in between. But other factors must be considered-present state of health, past medical history, family medical history, occupational hazards if any, etc. Your physician will take these into account in deciding what is most appropriate for you -a checkup once a year, or twice a year, or perhaps once in two years.

BETWEEN CHECKUPS Manifestations of illness or impending illness take the form of signs or symptoms, or both. Signs are objective evidence: for example, a change in skin color or the swelling of a body part. Symptoms are subjective: for example, nausea or pain.

They can vary greatly, of course, from mild' and fleeting to severe and persistent. All deserve attention, though it is likely that if they are mild and transient the reason for them is inconsequential. Any persistentor recurring sign or symptom deserves action. Even if mild it should not be ignored. Passing it off as something not worth notice except by a hypochondriac is dangerous.

 You may become so habituated to its presence that you regard it as something "normal" for you-until the underlying problem reaches a stage where it is irreversible or leads to serious consequences. The following discussion is intended to help you interpret the significance of signs andsymptoms that may appear between checkups, as a guide to when to consult your physician without delay.