Weight Loss - Causes and Food Control

 It took time to put on the excess weight you want to be rid of. Take time to reduce. Moderate loss, at the rate of one-half pound to one pound a week, is healthier loss and the fat lost is more likely to stay off than fat lost in a hurry. And a pound a week adds up to 52 pounds a year. When you lose weight slowly, your skin adjusts and you don't get that deflated-balloon look.

CALORIE CONTENT OF SNACK FOODS FOOD AMOUNT

Chocolate bar Chocolate creams Cookies Doughnut Banana Peach Apple Raisins Popcorn Potato chips Peanuts or pistachio nuts Walnuts, pecans, filberts or cashews Brazil nuts Butternuts Peanut butter Pickles Olives Ice cream Chocolate-nut sundae Ice cream soda Chocolate malted milk Eggnog (without liquor) Carbonated beverages Alcoholic Beverages Beer Wine Gin Rum Whiskey Brandy Cocktail 1 small bar 1 average size 1 medium size 1 plain 1 large 1 medium size 1 medium size 1/2 cup 1 cup popped 8-10 or 1/2 cup 1 4 whole or 1 tbsp. chopped 1 1 1 tbsp. 1 large sour 1 average sweet 1 1/2 cup 1 glass 1 glass 6 oz.  

OBESITY STARTS IN CHILDHOOD

The problem of overweight in adults may well have its roots in infancy and childhood. There has long been a tradition-certainly no longer valid in an age of modern medicine-that the plump child is better equipped to withstand disease. The practice of actually encouraging fatness in babies to help them withstand tuberculosis and other diseases is not only unnecessary; it is potentially dangerous. Recent scientific work provides some tentative new insights into how overfeeding of children in infancy and the preadolescent years may build up fat cells (adipose tissue) that may remain with them a lifetime. The studies suggest that once these cells are laid down, they never disappear.

When weight is lost, the cells shrink, but still remain.

 At times, they may send out signals demanding to be fed. This demand may help explain why many people find it difficult to keep their weight down after dieting. A constant craving for food may not be wholly psychological, as many have thought; it may be at least partly based on biological demand from deprived fat cells. A lean adult may have about 27 trillion fat cells in his body; an obese may have 77 trillion. Obesity, when it exists, can be and that involves childhood, even in early infancy.  But its prevention is far reasonable eating habits 

CALORIE COUNT - Weight Control - What Food to take? How ?Much Food to take?

Weight Control  

 CALORIE COUNT 

How do you determine the proper calorie level per day for you? Your physician can help, taking into account your present weight, desired weight, state of health, and normal activities. He may suggest perhaps as few as 1,200 calories per day if you are an adult woman, 1,500 to 1,800 if you are an adult man. These levels are about half those of non-dieters. 

Within these limits, you can diet reasonably happily on a wide variety of foods and obtain all essential nutrients. Or your physician may suggest a reduction of intake level by as little as 300 or 400 calories. It is usually not considered wise to depend upon a reduction of less than 300 or 400, since one or two miscalculations or indulgences may mean no weight loss at all.

Remember that the objective is permanent weight loss, not a flashy quick cut down, promptly followed by a return of the excess pounds. So what if it takes several months or even a year to reach your ideal weight -as long as you will be using a tolerable diet, one you can sustain, retraining you’re eating habits so you can enjoy the new habits and the desired weight level for the rest of your life. 

Always remember that only one-half pound of weight loss per week means 26 pounds for the year, and 1 pound a week means over 50 pounds lost. In setting up your diet, your physician most likely will move in the direction of a little of everything, to assure balance and variety.

He will make certain you get something from each of the four basic food groups (see page 49). He will be thinking in terms not merely of reducing but of general health, of reducing without risk of malnutrition or risk of fomenting heart disease. 

As an example, sample menus for 1,200 calories a day diet might go like this: 

Breakfast: 1/2 small grapefruit; 1 poached egg; 1 slice of toast; 1 small pat of butter or margarine; coffee or tea. 

Lunch: A 3-ounce cooked serving of lean meat, poultry, or fish; 1 serving of vegetable; 1 serving of fruit; 1 slice of bread; 1 small pat of butter or margarine; 1 glass of skim milk. 

Dinner: A large broiled beef patty; 1/2 cup of asparagus; 1/2 to 1 cup of tossed green salad with vinegar dressing; 1 slice of bread; 1 small pat of butter or margarine; 1/2 cup of pineapple; 1 glass of skim milk. Snacks, if desired, may consist of bouillon or consommé, tomato juice, raw vegetables, coffee or tea, or food saved from meals. 

You may find it convenient to use a mini-pocketbook calorie counter available in pharmacies and food stores. 

For your general guidance, the table lists the calorie content of many commonly used foods   

Weight Change-Shortness of Breath- Bleeding Causes and possible diseases in your body- How to prevent it?

WEIGHT CHANGE 

Rapid weight gain in some cases may reflect a need to alter the diet, and this can be important enough to call for medical aid. In some cases, rapid gain may be the result of fluid accumulation in the body because of a heart or kidney disturbance or improper functioning of the thyroid gland. If weight loss occurs on an adequate non-reducing diet, sickness must be suspected. The body may not be utilizing food properly or may be burning it up too fast. Diabetes and hyperthyroidism (over-activity of the thyroid) are among the possibilities the physician will check.

SHORTNESS OF BREATH

This can be an important symptom. It is not always easy to evaluate. In climbing stairs or running, almost everyone, of course, becomes short of breath. Unless breathing difficulty occurs at rest or with only minor activity, you may have only an impression that you are puffing more than you used to do when performing certain activities. This may be an indication that you have become too sedentary, are not as fit or perhaps as light in weight as you once were. But shortness of breath also may serve to indicate the beginning of heart trouble, lung disorder, chest disease, anemia, some forms of cancer, and other conditions.

BLEEDING

Bleeding without obvious explanation requires investigation without delay. Blood in the urine may indicate urinary infection, kidney tumor, or wart like growths in the bladder, for example. The blood mayor may not look like blood; blood can impart anything from a faint pink tinge to a mahogany brown color in the urine. Blood in the stool may appear bright red if the bleeding is low in the intestinal tract or from hemorrhoids. But if the bleeding is from the stomach or upper intestinal tract, bowel movements may be colored black.

The coughing or vomiting of blood calls for prompt action. The fact is that the body sometimes provides only one warning. Don't wait for a repetition of the bleeding. Consult your physician immediately, and the chances are he can establish what is wrong and treat it effectively. Similarly, the woman who experiences unexpected vaginal bleeding between menstrual periods or after menopause should see her physician at once. The problem may be nothing more than a harmless polyp, but it may also be early, still curable cancer. 

Fever : Temperature to measurement and prevention of diseases

 If there is a severe chill or a rash, then no matter how mild the temperature elevation, medical help is needed. A stiff neck, even if the fever is slight, may be an early indication of meningitis. A fever that develops after an accidental cut or other injury which could have become infected may mean blood poisoning (septicemia). 

When a fever, even mild, is accompanied by nausea and pain in the abdomen, especially in the lower right part of the abdomen, the problem could be appendicitis. Appendicitis often progresses rapidly, and whereas it can be treated effectively early in its course, it may become a major problem if neglected for even a few hours. One final note about slight fever: If you have a chronic disorder such as rheumatic heart disease, asthma, diabetes, or nephritis, your physician may warn you to let him know the minute you discover a fever or even a common cold coming on.

PAIN

All of us have occasional headaches. And there are mild and fleeting aches and pains from unaccustomed exertion and even family arguments and business or other anxieties. These are certainly no medical emergencies. But any new or unusually acute pain in the chest or abdomen should call for medical consultation. Pain in the chest accompanying exertion may be due to heart trouble-but not invariably. Pain at its worst when you take a deepbreath may be due to pleurisy. Chest pain that develops upon bending over after eating may be due to a hernia of the diaphragm. Many relatively mild abdominal pains are associated with gas in the bowel; some stem from constipation; some are associated with fatigue, depression, or anxiety. 

Sometimes, aches and pains that appear to be originating inside the abdomen or chest are actually coming from the abdominal or chestwall as the result of fibrositis of muscles. Peptic ulcer pain usually comes with hunger and is relieved by food or an acid- neutralizing agent. Gallbladderpain often starts under the lowest right ribs in front and runs up under theright shoulder blade. 

How taking body temperature helps to prevent certain diseases?

FEVER

Fever most commonly signals infection or inflammation somewhere in the body. The temperature is likely to be highest during a bacterial or severe viral infection. With a mild infection such as a cold, temperature elevation may be slight and fleeting. When fever is high, there is usually no hesitancy about calling the physician. But there may be other occasions when the physician should be consulted.

First

A few facts about taking temperature

Aspirin and aspirin-containing medications bring down elevated temperature and tend to keep it down for as long as four hours. So for accurate determinations, temperature should be taken before use of such medications or four or five hours afterward. Remember, too, that if temperature is taken immediately after smoking, it may be higher than normal; and conversely, if taken by mouth just after a cold drink, it may be lower than normal. Before taking temperature, rinse the thermometer in cool water and shake it until the mercury falls below the 95-degree mark. If you use an oralthermometer, hold it under the tongue, with mouth shut, for at least three minutes.

A rectal thermometer, after lubrication, should be inserted up to the 98.6-degree line while the patient lies on his side. It should remain in place for three to five minutes. For the average person, mouth temperature normally is 98.6 degrees, and rectal tends to be about one degree higher. When fever is mild-under 100 degrees orally or 101 rectally-and the only other symptom is nasal congestion, a slight cough, or a scratchy throat, there is no urgency about calling the physician. But take the temperature every three or four hours and note the severity of symptoms. If symptoms become worse or if the temperature moves up to 101 orally or 102 rectally, then notify your physician. Always when fever is present it is important to note the accompanying.

How Blood Pressure Determination helps to find and Prevent diseases?

 

Measuring blood pressure is an even more important part of the medical check today than it was in the past. For one thing, we know now how common elevated pressure is, affecting at least 17 million Americans. For another thing, we know now that high blood pressure, or hypertension, is an important factor in stroke, heart disease, and kidney disease. And best of all, hypertension today almost invariably can be controlled. Blood pressure is simply the push of blood against the walls of the arteries. It is highest when the heart contracts and pumps blood into the arteries and this peak pressure is called systolic. It is lowest when the heart relaxes between beats, and this lower pressure is the diastolic.

To measure pressure, a basically simple, though not simply named, device, the sphygmomanometer, is used. It's an inflatable cuff attached to mercury or other type of meter. When the cuff is wrapped around the arm above the elbow and inflated, the inflation does two things: it drives the mercury column up to near the top of the gauge and it compresses an artery in the arm so no blood flows through. With his stethoscope placed on the artery, the physician listens as he gradually lets air out of the cuff. At some point, as the air is released, the pressure of blood in the artery will begin to exceed the pressure of air in the cuff, and the blood will begin to flow again in the artery.

The beginning of flow produces a thudding sound the physician can hear through the stethoscope, and at this point the mercury gauge shows what the systolic pressure is. Then, as more air is released from the cuff there comes a point when the thudding sound no longer can be heard, and at this point the mercury gauge shows the diastolic pressure. It is normal for pressure to vary somewhat from day to day, even minute to minute. It goes up with excitement, which is why in an examination a physician may wish to take your pressure several times. In some people, however, the blood pressure is nearly always higher than it should be. 

Heart Attack And Other Problems - Percussion Examination

PERCUSSION

Percussion-a simple procedure to Know heart problems in which the physician lays one hand flat on the chest and raps on it with fingers of the other hand-can provide useful information about some internal organs. With it, the approximate size and shape of the heart may be established, for example. The chest is largely occupied by the lungs which, because they are filled with air, produce a hollow sound when the chest wall above them is tapped. 

Over the heart, which is filled with fluid, the sound has changes to a dull note. The physician can begin percussion at a point on the chest known to be over the lungs, moving in the direction of the heart until a dull sound tells him he has reached it. That establishes one point of the heart's position. Other points can be determined by starting the percussion else- where on the chest and moving in toward the heart again. 

Heart Attack and other Issues in Heart are well explained in the following posts, Please follow all the posts to know about the heart and the problems arising. In this modern days pollution and Global Warming create many issues and the human body cannot tolerate the modern day diseases. Though EBOLA is not a heart related virus directly, We could avoid EBOLA if we were followed some principles and hygienic procedures in Our life. In the same way we can avoid heart issues by adopting certain methods and exercises to avoid the issues in Heart. 

Please follow your physician's instructions in the matters and any suggestion given given here is subject to verify your physician.      

DISEASE SCENARIOS in body care, and how to cure or prevent it? 1000 posts following

Bacterial diseases and preventive medical care

In Preventive medical care new discoveries and inventions make great changes in the human life.
Another important development has been the discovery that death is really a slow intruder, that diseases do not suddenly spring up full-blown but often have long scenarios. In the Korean War, autopsies of young American soldiers revealed that in 54 percent of these youths, many of whom had only very recently attained manhood, coronary heart disease was already starting. We see- of the disease germinate in the early years and the ultimate heart attack is the end result of a long process in time, then here is a problem that can be combatted, for there is time to combat it. And there is evidence of what factors are involved, there are mere to fight; to retard, and perhaps even to prevent it from getting started Some of the most impressive preventive work recently has been the result of advances in the understanding of body chemistry-and of chemical abnormalities that may be inborn. It has now become possible to detect early in life, even almost immediately after birth, such inborn errors as phenylketonuria and galactosemia.

Detection of diseases

They involve inability to properly handle certain specific food elements, and simply by avoiding such elements it has become possible to prevent development of mental retardation, growth failure, and other serious problems. Understanding of the chemistry of disease is expanding rapidly, and there is growing confidence that the principles of early detection and treatment of diseases due to inborn chemical errors can be extended to many common chronic diseases. That 'can make it possible for the doctor in his practice to have to deal less-with severe complications triggered while a disease smoulders under the surface before calling attention to itself with obvious symptoms, and he can be concerned instead with The early detection of the still symptom-free but predisposed patient and correction of the basic problem before complications have a chance to Develop..

Already, for example, promising work is being done in detecting people with prediabetes-those who have no symptoms of diabetes but do have changes in body chemistry that may forecast eventual onset of overt diabetes. Early results of treating such patients with antidiabetic agents are regarded by some investigators as promising, suggesting it may be possible to prevent the development of diabetes and such complications as visual disturbances, circulatory disturbances, and increased risk of coronary heart disease. As we have noted earlier, kidney machines can be lifesavers for pa- tients with kidney failure-but it would be far 'better to prevent the failure. And there is growing hope now that in many cases failure may be prevented by attention to asymptomatic bacteria.

Bacteria detection

Asymptomatic bacteria simply means the presence of sizable numbers' of bacteria in the urine without causing symptoms. The condition may occur at any age and in either sex but is especially frequent in females, affecting 1.2 percent of schoolgirls and 6 percent of pregnant women. There is ovi- dence that if left untreated bacteria may eventually cause the kidney disease pyelonephritis, which in turn may result in kidney failure. Bacteria can be treated effectively once detected, and newer tests now make its detection simpler and more practical. Today, as the next chapter will show, many testing procedures are available to make it possible for the physician increasingly to anticipate and prevent disca rather than wait for it to appear.