Blood and iron health care

There is much talk these days about "iron-poor" blood. You will recall that it is hemoglobin-a combination of protein and iron-which carries oxygen. When the number of red cells in the blood is not adequate or the cells do not contain adequate amounts of hemoglobin, the body is not able to get its proper supply of oxygen. Without the oxygen, the muscles and other tissues are not able to burn all their supplies of fuel. The body is unable to get sufficient energy. The condition is called anemia. If anemia is the result of inadequate hemoglobin, the problem may be overcome by good diet-and may be avoided the same way. As noted previously, foods rich in iron include meats, particularly liver, heart, and kidneys; also leafy green vegetables; enriched bread and cereal; egg yolk; potatoes; oysters; dried fruits; peas; beans.

And since hemoglobin also contains protein, good-quality protein foods in the diet help. It should be emphasized, too, that there are other types of anemia and other possible causes. And if you feel unduly fatigued and suspect that you have anemia, don't guess that it may be for lack of enough iron or enough protein or anything else. Find out-let your physician test to determine-exactly what, if any, kind of anemia it is and what should be done about it. There are certain diseases that are great enemies of the heart and circulatory system. They include high blood pressure, hyperthyroidism, rheumatic f ever, hardening of the arteries, diabetes, nephritis, and syphilis.